Aleatico Passito Rosso dolce Salento IGT
Environmental labeling.
| GRAPE VARIETY | Aleatico 100% |
| PLANTING TYPE | Espalier |
| PLANTS PER HECTARE | 3800 |
| AVERAGE YIELD PER HECTARE | 40 quintals |
| HARVESTING PERIOD | Mid-September |
| HARVESTING METHOD | Hand-picked onto special racks. |
| FERMENTATION METHOD | With skins at controlled temperature |
| METHOD OF REFINEMENT | 12 months in steel vats |
Serving temperature 14 °C
| EYE | A bright brick colour |
| NOSE | A note of ripe fruit, above all of plums dried in the sun, with a balsamic aroma of sage |
| PALATE | Warm, strong, harmonious, sweet flavour with good acidity and tannin which make it age-worthy and prevent it from being too cloying |
