Show all

Aleatico Passito Rosso dolce Salento IGT

Category:

Production characteristics

GRAPE VARIETY Aleatico 100%
PLANTING TYPE Espalier
PLANTS PER HECTARE 3800
AVERAGE YIELD PER HECTARE 40 quintals
HARVESTING PERIOD Mid-September
HARVESTING METHOD Hand-picked onto special racks
FERMENTATION METHOD With skins at controlled temperature
METHOD OF REFINEMENT 12 months in steel vats

 

WINE-TASTING NOTE

Serving temperature 14 °C

EYE A bright brick colour
NOSE A note of ripe fruit, above all of plums dried in the sun, with a balsamic aroma of sage
PALATE Warm, strong, harmonious, sweet flavour with good acidity and tannin which make it age-worthy and prevent it from being too cloying

Environmental labeling.