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Aleatico Passito Rosso dolce Salento IGT

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Production characteristics

GRAPE VARIETYAleatico 100%
PLANTING TYPEEspalier
PLANTS PER HECTARE3800
AVERAGE YIELD PER HECTARE40 quintals
HARVESTING PERIODMid-September
HARVESTING METHODHand-picked onto special racks
FERMENTATION METHODWith skins at controlled temperature
METHOD OF REFINEMENT12 months in steel vats

 

WINE-TASTING NOTE

Serving temperature 14 °C

EYEA bright brick colour
NOSEA note of ripe fruit, above all of plums dried in the sun, with a balsamic aroma of sage
PALATEWarm, strong, harmonious, sweet flavour with good acidity and tannin which make it age-worthy and prevent it from being too cloying

Environmental labeling.