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Armécolo Rosso Salento IGT

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Production characteristics

GRAPE VARIETYNegroamaro 80%; Malvasia nera di Lecce 20%.
PLANTING TYPEEspalier
PLANTS PER HECTARE4100- 5200
AVERAGE YIELD PER HECTARE70 quintals
HARVESTING PERIODEnd of September
HARVESTING METHODManual
FERMENTATION METHODNegroamaro: pre-fermentative cold maceration with the skins at 5 °C for 6 days, fermentation at a controlled temperature with maceration with skins for approx. 10 days. Malvasia nera di Lecce: fermentation at a controlled temperature with maceration with the skins for approx. 10 days.
METHOD OF REFINEMENTMalolactic for 8 months in steel tanks. In bottles for 4 months.

WINE-TASTING NOTE

Serving temperature 17 °C.

EYEGarnet ruby colour
NOSEIntense aroma of red-skinned fruits, redcurrants, raspberries, ripe cherries with a floral note of hawthorn
PALATEFull-bodied, harmonious, fresh and lasting flavour.

Etichettatura Ambientale