Brut Rosè Negroamaro Spumante di Qualità Salento IGT
Production features
| GRAPE VARIETY | Negroamaro 100% |
| PLANTING TYPE | Espalier |
| AVERAGE YIELD PER HECTARE | 80 quintals |
| HARVESTING | Early September |
| HARVESTING METHOD | Manual |
| FERMENTATION | 2 hours skin contact, followed by fermentation of the skinless must at controlled temperature of 17°C. |
| METHOD OF REFINEMENT | In steel tanks for 6 months, followed by a prise de mousse through addition of sugar and yeasts, and aging on its lees for 6 months. Sugar dosage at 4 g/l. |
Wine-Tasting Note
Serving temperature 8-10 °C.
| EYE | Rose petal colour |
| NOSE | Delicate aromas of pomegranate and white flowers |
| PALATE | Silky mousse. Savoury and balanced palate |
Environmental Labeling
