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Brut Rosè Negroamaro Spumante di Qualità Salento IGT

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Production features

GRAPE VARIETYNegroamaro 100%
PLANTING TYPEEspalier
AVERAGE YIELD PER HECTARE80 quintals
HARVESTINGEarly September
HARVESTING METHODManual
FERMENTATION2 hours skin contact, followed by fermentation of the skinless must at controlled temperature of 17°C.
METHOD OF REFINEMENTIn steel tanks for 6 months, followed by a prise de mousse through addition of sugar and yeasts, and aging on its lees for 6 months. Sugar dosage at 4 g/l.

Wine-Tasting Note

Serving temperature 8-10 °C.

EYERose petal colour
NOSEDelicate aromas of pomegranate and white flowers
PALATESilky mousse. Savoury and balanced palate

Environmental Labeling