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Brut Rosè Negroamaro Spumante di Qualità Salento IGT

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Production features

GRAPE VARIETY Negroamaro 100%
PLANTING TYPE Espalier
AVERAGE YIELD PER HECTARE 80 quintals
HARVESTING Early September
HARVESTING METHOD Manual
FERMENTATION 2 hours skin contact, followed by fermentation of the skinless must at controlled temperature of 17°C.
METHOD OF REFINEMENT In steel tanks for 6 months, followed by a prise de mousse through addition of sugar and yeasts, and aging on its lees for 6 months. Sugar dosage at 4 g/l.

Wine-Tasting Note

Serving temperature 8-10 °C.

EYE Rose petal colour
NOSE Delicate aromas of pomegranate and white flowers
PALATE Silky mousse. Savoury and balanced palate

Environmental Labeling