GRAPE VARIETY | Primitivo 100% |
PLANTING TYPE | Espalier |
PLANTS PER HECTARE | 4500-5700 |
AVERAGE YIELD PER HECTARE | 60 quintals |
HARVESTING PERIOD | Mid-September |
HARVESTING METHOD | Manual |
FERMENTATION METHOD | At a controlled temperature with maceration of the skins for 20 days |
METHOD OF REFINEMENT | Malolactic and in Allier oak barrels for 9 months, then in steel tanks for 8 months. In bottles for 7 months. |
Intense bouquet of asparagus and red fruits with a note of spices and vanilla. Full harmonic lasting taste. Serving temperature 20 °C.
EYE | Deep purple colour. |
NOSE | Intense bouquet of asparagus, papaya and red fruits with a note of spices and vanilla. |
PALATE | Full, harmonic, lasting taste. |