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Cento su Cento Primitivo Salento IGT

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Production characteristics

GRAPE VARIETYPrimitivo 100%
PLANTING TYPEEspalier
PLANTS PER HECTARE4500-5700
AVERAGE YIELD PER HECTARE60 quintals
HARVESTING PERIODMid-September
HARVESTING METHODManual
FERMENTATION METHODAt a controlled temperature with maceration of the skins for 20 days
METHOD OF REFINEMENTMalolactic and in Allier oak barrels for 9 months, then in steel tanks for 8
months. In bottles for 7 months.

 

WINE-TASTING NOTE

Intense bouquet of asparagus and red fruits with a note of spices and vanilla. Full harmonic lasting taste. Serving temperature 20 °C.

EYEDeep purple colour.
NOSEIntense bouquet of asparagus, papaya and red fruits with a note of spices and vanilla.
PALATEFull, harmonic, lasting taste.

AWARDS

  • 2012 | 88 Points – Wine Spectator
  • 2014 | Gold Medal – Mundus Vini
  • 2016 | Gold Medal – Mundus Vini
  • 2018 | Gold Medal – Berliner Wine Trophy
  • 2019 | Gold Medal – Mundus Vini
  • 2019 | 16.5/20 – Vinum
 
 

Environmental labeling