Cento su Cento Primitivo Salento IGT
Environmental labeling
| GRAPE VARIETY | Primitivo 100% |
| PLANTING TYPE | Espalier |
| PLANTS PER HECTARE | 4500-5700 |
| AVERAGE YIELD PER HECTARE | 60 quintals |
| HARVESTING PERIOD | Mid-September |
| HARVESTING METHOD | Manual |
| FERMENTATION METHOD | At a controlled temperature with maceration of the skins for 20 days |
| METHOD OF REFINEMENT | Malolactic and in Allier oak barrels for 9 months, then in steel tanks for 8 months. In bottles for 7 months. |
Intense bouquet of asparagus and red fruits with a note of spices and vanilla. Full harmonic lasting taste. Serving temperature 20 °C.
| EYE | Deep purple colour. |
| NOSE | Intense bouquet of asparagus, papaya and red fruits with a note of spices and vanilla. |
| PALATE | Full, harmonic, lasting taste. |
