GRAPE VARIETY | Fiano 100% |
PLANTING TYPE | Espalier |
PLANTS PER HECTARE | 4100-5200 |
AVERAGE YIELD PER HECTARE | 70 quintals. |
HARVESTING PERIOD | End of September |
HARVESTING METHOD | Manual |
FERMENTATION METHOD | Week-long cold prefermentation to fix volatile aromas. Fermentation at 17°C for 3 weeks followed by a week of batonage of its lees |
METHOD OF REFINEMENT | Malolactic for 5 months in steel tanks |
Serving temperature 8-10 °C.
EYE | Straw yellow with golden reflexes. |
NOSE | On the nose, very delicate flowery scents together with exotic fruits, white peach, cedre. |
PALATE | The palate is straight, dry and clean, with a good minerality. |