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Frusufao Fiano Salento IGT

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Production characteristics

GRAPE VARIETYFiano 100%
PLANTING TYPEEspalier
PLANTS PER HECTARE4100-5200
AVERAGE YIELD PER HECTARE70 quintals.
HARVESTING PERIODEnd of September
HARVESTING METHODManual
FERMENTATION METHODWeek-long cold prefermentation to fix volatile aromas. Fermentation at 17°C for 3 weeks followed by a week of batonage of its lees
METHOD OF REFINEMENTMalolactic for 5 months in steel tanks

WINE-TASTING NOTE

Serving temperature 8-10 °C.

EYEStraw yellow with golden reflexes.
NOSEOn the nose, very delicate flowery scents together with exotic fruits, white peach, cedre.
PALATEThe palate is straight, dry and clean, with a good minerality.

Environmental labeling