Lady Killer Malvasia Nera Salento IGT
Production characteristics
| GRAPE VARIETY | Malvasia Nera di Lecce 100%. |
| PLANTING TYPE | Espalier. |
| PLANTS PER HECTARE | 5200 |
| AVERAGE YIELD PER HECTARE | 50 quintals |
| HARVESTING PERIOD | End of September |
| HARVESTING METHOD | Manual |
| FERMENTATION METHOD | Pre-fermentative cold maceration with the skins at 5 °C for 7days. Fermentation at a controlled temperature with maceration with skins at 16 °C for approx. 10 days. |
| METHOD OF REFINEMENT | Malolactic and refinement for 14 months in steel tanks. In bottle for minimum of 4 months. |
WINE-TASTING NOTE
Serving temperature 14 – 16 °C.
| EYE | Deep ruby colour |
| NOSE | Intense fruity aroma of pomegranate and prickly pear, with balsamic notes of thyme and marjoram. |
| PALATE | Fine and elegant palate, with a bitter final, typical of the variety. |
Environmental labeling
