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Lady Killer Malvasia Nera Salento IGT

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Production characteristics

GRAPE VARIETYMalvasia Nera di Lecce 100%.
PLANTING TYPEEspalier.
PLANTS PER HECTARE5200
AVERAGE YIELD PER HECTARE50 quintals
HARVESTING PERIODEnd of September
HARVESTING METHODManual
FERMENTATION METHODPre-fermentative cold maceration with the skins at 5 °C for 7days. Fermentation at a controlled temperature with maceration with skins at 16 °C for approx. 10 days.
METHOD OF REFINEMENTMalolactic and refinement for 14 months in steel tanks.
In bottle for minimum of 4 months.

 

WINE-TASTING NOTE

Serving temperature 14 – 16 °C.

EYEDeep ruby colour
NOSEIntense fruity aroma of pomegranate and prickly pear, with balsamic notes
of thyme and marjoram.
PALATEFine and elegant palate, with a bitter final, typical of the variety.

Environmental labeling