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Priante Rosso Salento IGT

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Production characteristics

GRAPE VARIETYNegroamaro 50%; Montepulciano 50%
PLANTING TYPEEspalier
PLANTS PER HECTARE4100-5700
AVERAGE YIELD PER HECTARE70 quintals
HARVESTING PERIODNegroamaro: end of September. Montepulciano: mid-October
HARVESTING METHODManual
FERMENTATION METHODNegroamaro: at a controlled temperature with maceration of the skins for 10 days. Montepulciano: at a controlled temperature with maceration of the skins for approx. 15 days.
METHOD OF REFINEMENTNegroamaro: malolactic and in steel tanks for 11 months. Montepulciano:
malolactic and in barrels for 11 months. In bottles for 5 months.

WINE-TASTING NOTE

Serving temperature 18 – 20 °C.

EYESusy colour
NOSEA bouquet of ripe black fruits with a spicy balsamic note
PALATEPowerful aromatic flavour with a well-structured, smooth, pleasant body. A clean spicy after-taste.

Environmental labeling