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Santimedici Verdeca Verdeca Salento IGT

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Production characteristics

GRAPE VARIETYVerdeca 100%
PLANTING TYPEEspalier
PLANTS PER HECTARE5200
AVERAGE YIELD PER HECTARE80 quintals
HARVESTING PERIODMid-September
HARVESTING METHODManual
FERMENTATION METHODWithout skins at controlled temperature 16 °C.
METHOD OF REFINEMENTIn steel vats

 

Wine-Tasting Note

after-taste. Serving temperature 8 – 10 °C.

EYEA light straw colour, with green reflexes
NOSEFresh, fruity aroma with a note of pear and exotic fruits
PALATEBalanced, fresh taste. Clean, neat after-taste
 

Environmental labeling