GRAPE VARIETY | Verdeca 100% |
PLANTING TYPE | Espalier |
PLANTS PER HECTARE | 5200 |
AVERAGE YIELD PER HECTARE | 80 quintals |
HARVESTING PERIOD | Mid-September |
HARVESTING METHOD | Manual |
FERMENTATION METHOD | Without skins at controlled temperature 16 °C. |
METHOD OF REFINEMENT | In steel vats |
after-taste. Serving temperature 8 – 10 °C.
EYE | A light straw colour, with green reflexes |
NOSE | Fresh, fruity aroma with a note of pear and exotic fruits |
PALATE | Balanced, fresh taste. Clean, neat after-taste |