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Santimedici Verdeca Verdeca Salento IGT

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Production characteristics

GRAPE VARIETY Verdeca 100%
PLANTING TYPE Espalier
PLANTS PER HECTARE 5200
AVERAGE YIELD PER HECTARE 80 quintals
HARVESTING PERIOD Mid-September
HARVESTING METHOD Manual
FERMENTATION METHOD Without skins at controlled temperature 16 °C.
METHOD OF REFINEMENT In steel vats

 

Wine-Tasting Note

after-taste. Serving temperature 8 – 10 °C.

EYE A light straw colour, with green reflexes
NOSE Fresh, fruity aroma with a note of pear and exotic fruits
PALATE Balanced, fresh taste. Clean, neat after-taste
 

Environmental labeling