| GRAPE VARIETY | Verdeca 100% |
| PLANTING TYPE | Espalier |
| PLANTS PER HECTARE | 5200 |
| AVERAGE YIELD PER HECTARE | 80 quintals |
| HARVESTING PERIOD | Mid-September |
| HARVESTING METHOD | Manual |
| FERMENTATION METHOD | Without skins at controlled temperature 16 °C. |
| METHOD OF REFINEMENT | In steel vats |
after-taste. Serving temperature 8 – 10 °C.
| EYE | A light straw colour, with green reflexes |
| NOSE | Fresh, fruity aroma with a note of pear and exotic fruits |
| PALATE | Balanced, fresh taste. Clean, neat after-taste |
