Production characteristics
| GRAPE VARIETY | Fiano 100% |
| PLANTING TYPE | Espalier |
| PLANTS PER HECTARE | 4100-5200 |
| AVERAGE YIELD PER HECTARE | 70 quintals. |
| HARVESTING PERIOD | End of September |
| HARVESTING METHOD | Manual |
| FERMENTATION METHOD | Week-long cold prefermentation to fix volatile aromas. Fermentation at 17°C for 3 weeks followed by a week of batonage of its lees |
| METHOD OF REFINEMENT | Malolactic for 5 months in steel tanks |
WINE-TASTING NOTE
Serving temperature 8-10 °C.
| EYE | Straw yellow with golden reflexes. |
| NOSE | On the nose, very delicate flowery scents together with exotic fruits, white peach, cedre. |
| PALATE | The palate is straight, dry and clean, with a good minerality. |
