Centino Primitivo Salento IGT
Production characteristics
| GRAPE VARIETY | Primitivo 100% |
| PLANTING TYPE | Espalier |
| PLANTS PER HECTARE | 4000 |
| AVERAGE YIELD PER HECTARE | 90 quintals |
| HARVESTING PERIOD | Mid September |
| HARVESTING METHOD | Manual |
| FERMENTATION METHOD | At a controlled temperature with maceration on the skins for 105 days. |
| METHOD OF REFINEMENT | Malolactic and in used Allier oak barrels for 6 months, then in steel tanks for 3 months. In bottles for 2 months. |
WINE-TASTING NOTE
Serving temperature 18 °C.
| EYE | Deep ruby colour |
| NOSE | Intense bouquet of spicy black fruits, with balsamic notes. |
| PALATE | Full, folding, balanced taste, with an umami final. |
Etichettatura Ambientale
