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Centino Primitivo Salento IGT

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Production characteristics

 

GRAPE VARIETYPrimitivo 100%
PLANTING TYPEEspalier
PLANTS PER HECTARE4000
AVERAGE YIELD PER HECTARE90 quintals
HARVESTING PERIODMid September
HARVESTING METHODManual
FERMENTATION METHODAt a controlled temperature with maceration on the skins for 105 days.
METHOD OF REFINEMENTMalolactic and in used Allier oak barrels for 6 months, then in steel tanks for 3 months. In bottles for 2 months.

WINE-TASTING NOTE

Serving temperature 18 °C.

EYEDeep ruby colour
NOSEIntense bouquet of spicy black fruits, with balsamic notes.
PALATEFull, folding, balanced taste, with an umami final.

Etichettatura Ambientale