Show all

Centino Primitivo Salento IGT

Category:

Production characteristics

GRAPE VARIETY Primitivo 100%
PLANTING TYPE Espalier
PLANTS PER HECTARE 4000
AVERAGE YIELD PER HECTARE 90 quintals
HARVESTING PERIOD Mid September
HARVESTING METHOD Manual
FERMENTATION METHOD At a controlled temperature with maceration on the skins for 105 days.
METHOD OF REFINEMENT Malolactic and in used Allier oak barrels for 6 months, then in steel tanks for 3
months. In bottles for 2 months.

WINE-TASTING NOTE

Serving temperature 18 °C.

EYE Deep ruby colour
NOSE Intense bouquet of spicy black fruits, with balsamic notes.
PALATE Full, folding, balanced taste, with an umami final.

Etichettatura Ambientale